This cocktail lounge at the Venetian features craft cocktails from Sam Ross of New York City’s Attaboy fame. Try the Penicillin with scotch, lemon, ginger, honey and an Islay float, which New York Times named to its list of 11 essential drinks of the “modern cocktail revival.” Other concoctions include Elope with gin, melon, lime and orgeat; East Side Rickey with vodka, cucumber, mint, lime and club soda; A La Louisiane with rye, Benedictine, Italian vermouth, absinthe and bitters; Coney Island Express with rum, cold brew coffee, vanilla and Amaro Ciociaro; and Creole Punch with rum, pineapple, ginger, citrus, allspice and nutmeg.
—Katie and Tyler
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